Korean Mint (Agastache rugosa)

Fragrant Culinary Herb with a Long Herbal Tradition

Korean Mint (Agastache rugosa) is an aromatic perennial herb prized for its anise-like fragrance, edible leaves, and tall spikes of violet-purple flowers. Its leaves can be used fresh or dried in teas, salads, sauces, and other culinary preparations, while the flowers add both color and fragrance to the garden.

Native to East Asia, Korean Mint has long been grown in Korea, China, and Japan as both a useful kitchen herb and a traditional herbal plant. Its upright habit and abundant blooms also make it attractive to pollinators, giving it a place in edible landscapes as well as ornamental herb gardens.

Culinary Use

The leaves have a distinctive minty, licorice-like flavor and can be brewed as tea, added to fresh dishes, or used as an aromatic herb in cooking. Young leaves and flowers are especially well suited for culinary use.

Traditional Herbal Use

Korean Mint also has a long history in East Asian herbal traditions, where the aerial parts of the plant have traditionally been prepared in teas and other botanical preparations. Its historical uses are shared here for botanical and cultural interest rather than as medical guidance.

Because it bridges the kitchen garden and traditional herbal practice, Korean Mint is equally at home in La Cucina Verde and L’Apothicairerie.

Live Plant Guarantee

This item is final sale. If your plant arrives damaged or in poor condition, please contact hello@thelovefern.com within 24 hours of delivery with clear photos of the plant and packaging so we can assist.

Live Plant Guarantee

This item is final sale. If your plant arrives damaged or in poor condition, please contact hello@thelovefern.com within 24 hours of delivery with clear photos of the plant and packaging so we can assist.