{"product_id":"salt-a-world-history-paperback","title":"Salt: A World History - Paperback","description":"\u003cp\u003eby \u003cb\u003eMark Kurlansky\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER THE BOOK BEHIND THE VIRAL TIKTOK \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOne tiny rock. One epic history.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"A must-have for any serious cook or foodie.\"--Anthony Bourdain\u003cbr\u003e\"This is a \"wow!\" book: roving, startling, engaging.\" --\u003ci\u003eWashington Post\u003c\/i\u003e\u003cbr\u003e\"Kurlansky finds the world in a grain of salt.\"--\u003ci\u003eNew York Times Book Review\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn unlikely world history from the bestselling author of \u003ci\u003eMilk! \u003c\/i\u003eand \u003ci\u003eCod \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003eYou'll never look at salt the same way again. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, \u003ci\u003eSalt\u003c\/i\u003e is a supremely entertaining, multi-layered masterpiece.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMark Kurlansky\u003c\/b\u003e is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of many books, including \u003ci\u003eCheesecake\u003c\/i\u003e, \u003ci\u003eThe Food of a Younger Land\u003c\/i\u003e, \u003ci\u003eCod: A Biography of the Fish That Changed the World\u003c\/i\u003e; \u003ci\u003eSalt: A World History\u003c\/i\u003e; \u003ci\u003e1968: The Year That Rocked the World\u003c\/i\u003e; and \u003ci\u003eThe Big Oyster: History on the Half Shell\u003c\/i\u003e. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.7 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 28, 2003\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e Salt: A World History\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Upper Grades, 9-12\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 9.7\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 23\u003c\/div\u003e\n                \n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":68567224254745,"sku":"9780142001615","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/9803\/5225\/files\/ZnpVTGSMZ19780142001615.webp?v=1794029942","url":"https:\/\/thelovefern.com\/products\/salt-a-world-history-paperback","provider":"The Love Fern","version":"1.0","type":"link"}